Kuskus sahifasining manbasini koʻrish

{{Taom bilgiqutisi|uglevodlari=30|image=Moroccan cuscus, from Casablanca, September 2018.jpg}}

'''Kuskus''' ({{lang-ar|كُسْكُس}} ''{{Transl|ar|kuskus}}'') - bu Marokash taomi boʻlib baʼzan kuskusi deb ham ataladi<ref>{{Veb manbasi|sarlavha=Couscous|url=https://www.britannica.com/topic/couscous|ish=[[Encyclopedia Britannica]]|qaralgan sana=19-may 2022-yil}}</ref><ref>{{jurnal manbasi|url=https://www.sciencedirect.com/science/article/pii/S2352618118300714|title=Couscous: Ethnic making and consumption patterns in the Northeast of Algeria|last=Chemache|first1=Loucif|last2=Kehal|first2=Farida|last3=Namoune|first3=Hacène|last4=Chaalal|first4=Makhlouf|last5=Gagaoua|first5=Mohammed|date=2018-yil sentabr|journal=Journal of Ethnic Foods|language=inglizcha|volume=5|issue=3|pages=211–219|doi=10.1016/j.jef.2018.08.002|issn=2352-6181}}</ref> U bugʻlangan bugʻdoy irmikining bugʻlangan granulalari<ref name="notpasta">{{Veb manbasi|url=https://www.nytimes.com/2009/02/24/health/23recipehealth.html|sarlavha=Couscous: Just Don't Call It Pasta|muallif=Shulman|ism=Martha Rose|ish=The New York Times|sana=23-fevral 2009-yil|qaralgan sana=19-may 2022-yil}}</ref> va ustiga pishiriq bilan ham tortiq qilinadi.. Shuningdek tariq, [[Joʻxori|joʻxori]], bulgʻor va boshqa donlar baʼzan boshqa mintaqalarda shunga oʻxshash tarzda pishiriladi va baʼzan kuskus deb ataladi<ref>{{jurnal manbasi|url=https://www.cerealsgrains.org/publications/plexus/cfw/pastissues/2010/Documents/CFW-55-1-0016.pdf|title=Pearl Millet—New Developments in an Ancient Food Grain|last=Taylor|first1=J.R.N.|last2=Barrion|first2=S.C.|last3=Rooney|first3=L.W.|journal=Cereal Foods World|publisher=Cereal and Grains Association|year=2010|volume=55|issue=1|pages=16–19|doi=10.1094/CFW-55-1-0016|access-date=19-may 2022-yil}}</ref><ref name="milletCC">{{jurnal manbasi|url=https://www.aaccnet.org/publications/plexus/cfw/pastissues/2010/Documents/CFW-55-1-0016.pdf|title=Pearl Millet—New Developments in an Ancient Food Grain|last=Taylor|first1=J.R.N.|last2=Barrion|first2=S.C.|last3=Rooney|first3=L.W.|journal=Cereal Foods World|year=2010|volume=55|issue=1|pages=16–19|doi=10.1094/CFW-55-1-0016|archiveurl=https://web.archive.org/web/20190822040357/https://www.aaccnet.org/publications/plexus/cfw/pastissues/2010/Documents/CFW-55-1-0016.pdf|archivedate=22 August 2019|access-date=19-may 2022-yil}}</ref>.

Kuskus - [[Jazoir]], [[Tunis]], [[Mavritaniya]], [[Marokash]] va [[Liviya]] oshxonalaridagi asosiy taom hisoblanadi<ref name="Naylor2015">{{Kitob manbasi|last=Naylor|first=Phillip C.|title=Historical Dictionary of Algeria|url=https://books.google.com/books?id=ftFbCQAAQBAJ&pg=PA195|date=May 2015|publisher=Rowman & Littlefield|isbn=978-0-8108-7919-5|page=195}}</ref><ref name="soletti">{{Kitob manbasi|last=Soletti|first=Francesco|title=Turismo gastronomico in Italia, Volume 1|publisher=Touring Club Italiano|date=2006|isbn=978-88-365-3500-2}}</ref>. 20-asrning boshlarida [[Fransiya mustamlaka imperiyasi|fransuz mustamlaka]]si  orqali fransuz va Yevropa oshxonasiga kirib kelgan<ref>{{jurnal manbasi|last=Wagda|first1=Marin|date=1997|title=L'histoire d'une migration culinaire|url=https://www.persee.fr/doc/homig_1142-852x_1997_num_1207_1_2982|journal=Hommes & Migrations|volume=1207|issue=1|pages=163–166|doi=10.3406/homig.1997.2982}}</ref><ref>{{jurnal manbasi|last=Tabois|first1=Stéphanie|date=2005|title=Cuisiner le passé. Souvenirs et pratiques culinaires des exilés pieds-noirs|url=https://www.persee.fr/doc/diasp_1637-5823_2005_num_7_1_1016|journal=Diasporas. Histoire et sociétés|volume=7|issue=1|pages=81–91}}</ref><ref>{{jurnal manbasi|last=Albert-Llorca|first1=Marlène|date=2004|title=La mémoire des Pieds-noirs : une transmission impossible ?|url=|journal=Horizons Maghrébins - le droit à la mémoire|volume=51|issue=1|pages=169–176|doi=10.3406/horma.2004.2250}}</ref>. Hamda bu taom 2020-yilda [[UNESCO|YuNESKOning]] madaniy meros roʻyxatiga kiritildi<ref>{{Veb manbasi|sarlavha=UNESCO adds couscous to list of intangible world heritage|url=https://www.aljazeera.com/news/2020/12/16/unesco-adds-couscous-to-list-of-intangible-world-heritage|ish=Al Jazeera English|sana=16-dekabr 2020-yil|til=inglizcha|qaralgan sana=19-may 2022-yil}}</ref>.

== Etimologiyasi ==
Kuskus soʻzi birinchi marta XVII asr boshlarida fransuz tilida, arabcha kuskus soʻzidan olingan va ehtimol berber tilidan kelib chiqqan. Soʻzning aniq shakllanishi baʼzi noaniqliklarni keltirib chiqaradi. Berber tilidagi k-s soʻz ildizidan "yaxshi shakllangan, yaxshi oʻralgan, yumaloq" degan maʼno kelib chiqadi. Kuskusning koʻplab nomlari va talaffuzlari butun dunyoga tarqalgan.

== Tarixi ==
[[Fayl:Algerian_couscous_from_Kabylia.jpg|left|thumb| Kabiliyadan [[Jazoir]] kuskus]]
Kuskus qachon paydo boʻlganligi aniq emas. Tarixchi Lyusi Bolens kuskus ming yillar oldin, hozirgi Jazoirdagi qadimgi Numidiya qirolligida Masinissa hukmronligi davrida paydo boʻlgan deb hisoblaydi. Jazoirning Tiaret shahridagi Numidiya berber shohlari davridagi qabrlarda  miloddan avvalgi III asrga oid  kuskus taomiga oʻxshash taom idish izlari topilgan. Marokashning Sous vodiysida joylashgan Igiliz xarobalarida XII asrga oid kuskus idishlari ham topilgan.




== Yana qarang ==

* Shimoliy Afrika oshxonasi : [[Marokash oshxonasi]], Berber oshxonasi, Jazoir oshxonasi, Tunis oshxonasi, [[Liviya oshxonasi]] va Misr oshxonasi
* Yaqin Sharq taomlari roʻyxati
* Afrika taomlari roʻyxati

== Manbalar ==
{{Manbalar|30em}}
[[Turkum:Taomlar]]
[[Turkum:Arab dunyosi]]
[[Turkum:Misr oshxonasi]]
[[Turkum:Arab oshxonasi]]